Exclusive Specialities
| Chicken or Lamb Balti Sag | £8.50 |
| Traditional balti curry with added flavour of spinach. Served with nan | |
| King Prawn Balti Sag | £12.95 |
| Traditional balti curry with added flavour of spinach. Served with nan | |
| Shashlik Balti | £9.95 |
| A choice of lamb tikka or chicken tikka cooked with charcoal grilled peppers, onions and tomatoes in the traditional balti style. Serverd with nan. | |
| Chef’s Massala Lamb | £9.95 |
| Braised golden brown lamb in onion, garlic, ginger and underground garam masala. Served with pilau rice | |
| Nawabi | £9.95 |
| Tender pieces of chicken breast marinated, skewered with cocktail sticks, barbecued over flaming charcoal and cooked again in a subtle creamy sauce. Very mild dish. Served with pilau rice | |
| Hariali | £9.95 |
| Lean chicken marinated and barbecued over the tandoor, cooked with fresh garglic, ginger, chilli, cream and spinach, hence the name Hariali meaning greenery. Served with pilau rice. Choice of mild or medium | |
| Shandar | £9.95 |
| Tender chicken pieces cooked with mixed sweet peppers, butter, cream, coconut and selection of spices, a mild dish. Served with pilau rice | |
| Tawa Murgh | £9.95 |
| Fresh chicken brest pan fried with onions, peppers and slight spice. Topped with Thai sweet chilli vegetables. Served with pilau rice. | |
