Starters
| Tikka Panner | £4.25 |
| Marinated bonless chicken cooked in the tandoor serverd with mild creamy cheese | |
| Dhai Brinjal | £4.50 |
| Lihtly spiced vegetables, served in an aubergine boat | |
| Chingre Mire | £4.50 |
| Lightly spiced prawns served in baked pepper | |
| King Prawn Suka | £4.50 |
| King prawns marinated and cooked in tamarind fresh chicken and wrapped in indian bread | |
| Chicken Momo | £4.25 |
| Sweet lentiles, onions, peppers cooked with fresh chicken and wrapped in indian bread | |
| King Prawn Buttterfly | £4.50 |
| King prawn cut open wide gently covered in spice and herb coted in breadcrumbs and deep fried | |
| King Prawns on Puri | £4.50 |
| Lightly spiced prawns serverd on puri | |
| Tandoori Chicken | £3.50 |
| Spring chicken marinated in herbs & spices and charcoal grilled in the tandoor | |
| Chicken Tikka or Lamb Tikka | £3.50 |
| Cubed marinated chicken or lamb lightly grilled in the tandoor | |
| Vegetable or Chicken Pakora | £3.25 |
| Chicken tikka coated in batter and deep fried | |
| Mixed Kebab | £4.25 |
| A mixture of kebab, chicken and lamb | |
| Shish or Shami Kebab | £3.50 |
| Lamb minced with onions and spices, shallow fried | |
| Meat or Vegetable samosa | £2.95 |
| Pastry filled with vegetables or minced lamb, lightly spiced and deep fried | |
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| Onion Bhaji | £2.95 |
| Onion mixed with gram flour and ground spices, and deep fried | |
