Tandoori Specialities
| A traditional method of barbecuing and baking over flaming charcoal or skewers. Chicken, lamb and prawns individually marinated in sauce and delicate herbs and spices for hours before being cooked | |
| Tandoori Chicken (half) | £8.50 |
| Chicken Tikka | £7.50 |
| Tandoori King Prawns | £12.95 |
| Chicken or Lamb Shashlik | £8.50 |
| Chicken tikka or lamb tikka serverd with grilled tomato, pepper and onions | |
| Tandoori Mixed Grill | £9.95 |
| A generous mixture of kebabs, lamb and chicken, selected to give your palate an experience to rember | |
